Close your eyes and enjoy

Enjoy nature bag by bag: in the form of nuts, dried fruits, mueslis and much more.
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High-quality nuts

Our nuts are the perfect treat – whether pure, refined or in the shell.
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Time for breakfast

When the sun comes up and it’s time to get up, it’s also time for our special mueslis.
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Finest dried fruits

Sweet fruits for snacking - apricots, mango, dates and more.
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Our vision

As a family company Seeberger has been focussing on delicious products like nuts, dried fruits and coffee since it was founded in 1844. Our vision is to offer our customers and connoisseurs the best of nature in every Seeberger packet. The well-being of our staff, as well as that of our suppliers at the source, is at the heart of our commitment. Thanks to fair and cooperative relationships with our supply partners where our products are grown, we are able to influence sustainable farming methods and the working and living conditions of the local people. We will only be able to guarantee consistent Seeberger quality for our products in the future (for our customers) if we work consciously to preserve resources.

Quality

Quality governs our actions and our work at Seeberger. But what exactly goes into the special Seeberger quality? For us it means specifically that we keep a close eye on every product on its way from the source to Ulm. From the cultivation of our raw materials and their transport and processing to our shopping basket, we must ensure that only the very best product makes it into a Seeberger packet for the highest enjoyment.

Transparency

Transparency in the cultivation of our natural products, in their processing, transport and their refinement here in UIm, is particularly important to us. An accurate and open view of the supply chain is essential so that we can address and improve sustainability with the producers, transporters and at our own site in Ulm.

Responsibility

There is a bit of nature in every Seeberger packet. That’s why we place particular emphasis, in cooperation with our partners around the globe, on creating good living and working conditions and preserving natural resources during cultivation. This will enable future generations to grow precious food, ensuring a sustainable future for themselves and us.