Linseed

Linseed

Product information

Linseed is one of the oldest cultivated plants in the world and not only impresses thanks to its special nutrient profile. Its healing properties were also valued in the past. The very special pure linseed grains are a treat when raw, but can also be softened in water or ground. They are delicious in muesli and porridge and make a lovely addition to home-baked bread.

Ingredients

Linseed

Provenance

Eastern Europe

Nutrition Statement

Source of protein, rich in polyunsaturated fatty acids, rich in fibre

This product is

  • vegetarian
  • vegan
  • glutenfree*
  • lactosefree
  • no added sugar
* Gluten-free according to recipe, cross-contamination possible.

Nutrition facts

(per 100g)

  • Calories (kj/kcal) 2.240 kj/543 kcal
  • Fat  45 g
  • of which saturated fatty acids 4,9 g
  • Carbohydrate  4,9 g
  • of which sugar  1,4 g
  • Protein 21 g
  • Salt   0,13 g

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