Millet

Millet

Product information

Millet is one of the oldest varieties of grain and was a common food staple in Germany before the potato was introduced. It is currently enjoying its comeback as a healthy ingredient in creative cooking. The gluten-free grain cooks quickly and can be served as a side dish or salad.

Ingredients

Millet

Provenance

Germany, Austria

Nutrition Statement

Source of fibre, source of iron

This product is

  • vegetarian
  • vegan
  • glutenfree*
  • lactosefree
  • no added sugar
* Gluten-free according to recipe, cross-contamination possible.

Nutrition facts

(per 100g)

  • Calories (kj/kcal) 1.514 kj/358 kcal
  • Fat 3,9 g
  • of which saturated fatty acids 1 g
  • Carbohydrate 69 g
  • of which sugar 1,5 g
  • Protein 9,8 g
  • Salt 0,02 g

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