Cashew Nuts
Product information
Whole plantations full of red and yellow fruits ripen in India’s tropical heat – though the colourful fruits are just a supporting act. The popular nut grows on the bottom of the so-called cashew apple. Once cracked open and gently dried, the “natural cashew nuts” have a firmly established place in the Seeberger range.
The extra large nuts are rich in saturated fatty acids and are a source of magnesium.
Ingredients
Cashew nuts
Provenance
India, Vietnam
Nutrition Statement
Source of protein, rich in monounsaturated fatty acids, source of magnesium, source of phosphorous
This product is
- vegetarian
- vegan
- glutenfree*
- lactosefree
- no added sugar
Nutrition facts
(per 100g)
- Calories (kj/kcal) 2.502 kj/603 kcal
- Fat 47 g
- of which saturated fatty acids 9,3 g
- Carbohydrate 22 g
- of which sugar 6,2 g
- Protein 21 g
- Salt 0,02 g
