Cashew Nuts

Cashew Nuts

Product information

Whole plantations full of red and yellow fruits ripen in India’s tropical heat – though the colourful fruits are just a supporting act. The popular nut grows on the bottom of the so-called cashew apple. Once cracked open and gently dried, the “natural cashew nuts” have a firmly established place in the Seeberger range.

The extra large nuts are rich in saturated fatty acids and are a source of magnesium.
 

Ingredients

Cashew nuts

Provenance

India, Vietnam

Nutrition Statement

Source of protein, rich in monounsaturated fatty acids, source of magnesium, source of phosphorous

This product is

  • vegetarian
  • vegan
  • glutenfree*
  • lactosefree
  • no added sugar
* Gluten-free according to recipe, cross-contamination possible.

Nutrition facts

(per 100g)

  • Calories (kj/kcal) 2.502 kj/603 kcal
  • Fat 47 g
  • of which saturated fatty acids 9,3 g
  • Carbohydrate 22 g
  • of which sugar 6,2 g
  • Protein 21 g
  • Salt 0,02 g

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