Soybeans Roasted

Soybeans Roasted

Product information

People have become increasingly aware of the importance of proteins in the diet over the last few years. One of the frontrunners in terms of protein content is not a newcomer to our range, having been added back in 1987: roasted soybeans! With a protein content of 42 %, they eclipse nearly all the other nuts and seeds and are not just good for refining Asian dishes, but are also great on salads or just on their own as a snack.

Ingredients

Roasted soybeans

Provenance

Kanada

Nutrition Statement

Rich in protein, rich in polyunsaturated fatty acids, rich in fibre, no added salt, low in sodium, source of potassium

This product is

  • vegetarian
  • vegan
  • glutenfree*
  • lactosefree
  • no added sugar
* Gluten-free according to recipe, cross-contamination possible.

Nutrition facts

(per 100g)

  • Calories (kj/kcal) 2.035 kj/489 kcal
  • Fat 28 g
  • of which saturated fatty acids 4,6 g
  • Carbohydrate 11,0 g
  • of which sugar 4,4 g
  • Protein 42 g
  • Salt <0,04 g

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