People have become increasingly aware of the importance of proteins in the diet over the last few years. One of the frontrunners in terms of protein content is not a newcomer to our range, having been added back in 1987: roasted soybeans! With a protein content of 42 %, they eclipse nearly all the o

There’s a reason blanched almonds can be found hiding in many popular desserts and baked delicacies: removing their thin skin makes their aroma milder and more delicate. They are also a source of magnesium and are rich in vitamin E. They belong to the rose family and are botanically related to apple

Pine kernels are a popular topping in many recipes: salads, Mediterranean quiches, pasta dishes. Their mild and spicy, slightly oily taste complements hearty dishes or brings a little something to sweet dishes.

If you prefer to enjoy your walnuts straightaway without having to crack them first, then our shelled walnuts are the right choice: extra light and large nuts, which we source and transport carefully from Chile and the USA, ensuring a low percentage of breakage. With their aromatic, slightly buttery

In contrast to all other nuts, Brazil nuts cannot be cultivated in plantations – they can only be gathered “wild” in the jungle. In Bolivia, the large capsules, which usually contain around 20 seeds, or rather nuts, fall from the up-to-50-m high Brazil nut trees when it rains a lot between December

Almonds are true all-rounders: with a protein content of over 20 % and a high volume of unsaturated fatty acids, they not only supply the body with high-quality nutrients, but also make an extremely popular snack. Their taste is very slightly bitter and yet sweet at the same time. Our almonds of the

For a picnic on a green law, at a large BBQ, a garden party with your family or for lunch and dinner: salads suit every occasion. People tend to feel the urge for fresh, light meals in the summertime particularly. Robust toppings like mild and nutty pumpkin seeds deliver the burst of energy you need

A classy aperitif and a little bowl of roasted and salted almonds – there's no more stylish way to start an enjoyable evening! The naturally slightly sweet taste of our very large Carmel almonds strikes a piquant note in combination with the sea salt. As an elegant alternative to crisps and the like

If you like barbecues you’ll love our smoked almonds! With its smoky-spicy aroma, the extra large Carmel nut from California goes really well with bitter drinks like beer, herbal lemonades or draft beers.

For anyone who not only enjoys snacking on something full of flavour, but also really likes having to work for it, our pistachios are perfect. That familiar sound when you crack into a slightly opened pistachio is enough to make your mouth water alone. As a reward for all you hard-workers await thos