To be worthy of its name, up to 25 % of our Chocolate Mix consists of wonderfully light, melt-in-the-mouth aerated chocolate. To this we add nutty and spicy pecans and the popular roasted cashews, as well as sweet and sour cranberries and cherries. The perfect mix for people who only eat chocolate o
In which popular pasta sauce do pine kernels play a secret leading role? It is of course the beloved Italian speciality pesto, to which the little bright nuts add a spicy-nutty flavour.
For nut experts: the noble pecan nut is the slightly different walnut! They are related botanically and in terms of taste. With its mild and nutty aroma, the slightly sweeter pecan brings variety to your day – whether at work or during a relaxed evening with family. The unrefined, particularly large
There’s a reason blanched almonds can be found hiding in many popular desserts and baked delicacies: removing their thin skin makes their aroma milder and more delicate. They are also a source of magnesium and are rich in vitamin E. They belong to the rose family and are botanically related to apple
The freshly opened bag releases a subtle caramel and roast aroma: roasted almonds – they evoke the Christmas market or fairground more than any other snack. They conjure up images of groups of good-humoured people, colourful lights, carousels, shooting galleries and laughing children, while you enjo
A balanced mix of fruits – truly doing justice to the name, as the sugar-free mix includes almost equal quantities of golden-yellow apricots, juicy dates, prunes, bananas and soft apple pieces.
The macadamia, also known as the “queen of the nuts”, originally comes from Australia and was popular with the Aborigines because of its flavour and nutrients. It is very nutritious, particularly because of its high fat content of around 70 %. The fats, which are predominantly unsaturated fatty acid
These peanuts are roasted for longer than our Peanuts Jumbo Giant, releasing their intense aroma. Roasted daily in our own Seeberger roasting plant and then freshly packed, these nuts are especially crunchy.
A classy aperitif and a little bowl of roasted and salted almonds – there's no more stylish way to start an enjoyable evening! The naturally slightly sweet taste of our very large Carmel almonds strikes a piquant note in combination with the sea salt. As an elegant alternative to crisps and the like
Sweet meets salty...if you like this special taste combination you’ll love our Honey & Salt Almonds: blanched almonds that are gently roasted before bathing in a honey and sugar mix and then finished off with a sprinkling of salt. The salty-sweet roasted aroma harmonises well with a sparkling white