Lentils
Product information
Who isn’t familiar with a serving of thick lentil soup to warm up, preferably enjoyed at cold times of the year... in Swabia, lentils with sausage and Spätzle pasta are a regional speciality. And although lentils look very nondescript, they actually contain lots of protein and minerals like zinc and iron.
Ingredients
Lentils
Nutrition Statement
Rich in protein, rich in fibre, source of potassium, source of phosphorous, source of iron, source of vitamin B1 (thiamine), source of vitamin B2 (niacin), source of vitamin B6
This product is
- vegetarian
- vegan
- glutenfree*
- lactosefree*
- no added sugar**
- no added salt***
* recipe – cross-contamination possible.
** Contains naturally occurring sugars.
*** Contains naturally occurring sodium.
Nutrition facts
(per 100g)
- Calories (kj/kcal) 1.280 kj/304 kcal
- Fat 1,5 g
- of which saturated fatty acids 0,1 g
- Carbohydrate 41 g
- of which sugar ** 4,5 g
- Protein 23 g
- Salt *** 0,02 g