Almonds Blanched

Almonds Blanched

Product information

There’s a reason blanched almonds can be found hiding in many popular desserts and baked delicacies: removing their thin skin makes their aroma milder and more delicate. They are also a source of magnesium and are rich in vitamin E. They belong to the rose family and are botanically related to apples or apricots, for example.

Ingredients

Blanched almonds

Provenance

Spain, Australia, USA

Nutrition Statement

Source of protein, rich in monounsaturated fatty acids, rich in fibre, source of magnesium, rich in vitamin E

This product is

  • vegetarian
  • vegan
  • glutenfree*
  • lactosefree
  • no added sugar
* Gluten-free according to recipe, cross-contamination possible.

Nutrition facts

(per 100g)

  • Calories (kj/kcal) 2.623 kj/634 kcal
  • Fat  55 g
  • of which saturated fatty acids  4,5 g
  • Carbohydrate 6,2 g
  • of which sugar 4,2 g
  • Protein 25 g
  • Salt 0,02 g

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